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This is the eighth in a series of weekly stories that profile Pennsylvania wineries. This article was featured on Pennlive and can be found here. By Paul Vigna | pvigna@pennlive.com When you open the website for Dalvino Wine Company in Snydertown, the first thing you’ll see is the slogan, “The grape didn’t fall far from the tree.” That […]
We often get the question of what inspired us to venture into the wine business. The answer is simple: put Pennsylvania wine on the map! Our winemaker, Nicco Dalpiaz, transfers his passion for Pennsylvania wines by crafting unique dry wines from Pennsylvania fruit. His end goal: to break down the stereotype that all Pennsylvania wines […]
A new way to enjoy Dalvino, in a CAN! Why can wine you ask? Well wine not? Sometimes wine can be intimidating and at Dalvino we want to break down the status quo that you must know everything about wine in order to enjoy it. Canned wine is meant to be fun while introducing a […]
Residual sugar, or RS, is the measure of sugar present in the wine after fermentation. During fermentation yeast attacks sugar (Glucose + Fructose), and the by-product is CO2 and alcohol (our most favorite.) After this chemical reaction, the measure of fermentable sugars left over is residual sugar – usually expressed in grams per liter (g/L) […]