Monthly Archives: November 2018

Residual Sugar in Wine

Residual sugar, or RS, is the measure of sugar present in the wine after fermentation. During fermentation yeast attacks sugar (Glucose + Fructose), and the by-product is CO2 and alcohol (our most favorite.) After this chemical reaction, the measure of fermentable sugars left over is residual sugar – usually expressed in grams per liter (g/L) […]

Tasting Room Update

The past couple of weeks have been taxing as we navigated my fathers health concerns. We sincerely appreciate everyone who supported us by reaching out, sending meals, cards, and well wishes. Y’all have been great! It’s humbling to see the customer base we have built over the last six years.

We are a family run business and it’s at the heart of our brand. With that said, we have decided to transition from on-site retail sales at the winery and focus on our e-commerce, distribution, and wholesale segment of our business; including our wine club membership. This change will also relieve pressure from our family on the weekends.

With that said our tasting room will be closed to the public for the foreseeable future as we make this transition. We plan to have pop-up events from time to time at the tasting room as well. We would like to thank our customers who have supported us at the tasting room and look forward to serving you in a new way moving forward. More information will be available in the coming months as we evolve into the next chapter of our journey.